Is Ferrero Collection Rocher Raffaello Rondnoir Chocolate Gift Box 15 Pack Alpha-Gal?

Ingredients

Ferrero Rocher:<br>Ingredients: Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milkfat, Emulsifier: Lecithins (Soy), Flavouring: Vanillin), Hazelnuts (28.5%), Sugar, Vegetable Oil (Palm*), Wheat Flour, Whey Powder, Fat-Reduced Cocoa Powder, Emulsifier (Lecithins) (Soy), Raising Agent (Sodium Bicarbonate), Salt, Flavouring (Vanillin). Total Cocoa Solids: 16% / In Milk Chocolate: 42%<br><br>Confetteria Raffaello:<br>Ingredients: Vegetable Fats (Palm*, Shea), Desiccated Coconut (23.5%), Sugar, Whole Almond (8%), Skim Milk Powder, Whey Powder, Wheat Flour, Tapioca Starch, Flavourings, Emulsifier (Lecithins) 9Soy), Salt, Raising Agent (Sodium Bicarbonate).<br><br>Ferrero Rondnoir:<br>Crisp dark chocolate covered specialty, with a smooth filling and a dark chocolate center.<br>Ingredients: Dark chocolate (40.5%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy), flavouring: vanillin), Sugar, Vegetable fat (palm*), Wheat flour, Fat reduced cocoa powder, Whey powder, Skim milk powder, Milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: lecithins (soy), Flavouring: vanillin), Wheat starch, Vegetable oil (sunflower), Cocoa butter, Emulsifier: lecithins (soy), Glazing agent (gum arabic), Whey proteins, Cocoa mass, Raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavouring: vanillin.<br>Total cocoa solids: 28% / in dark chocolate: 52.5% / in milk chocolate: 38.5%<br><br>*Sustainable and segregated certified palm oil.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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