Is Ferrero Collection Rocher Raffaello Rondnoir Chocolate Gift Box 15 Pack Gluten Free?
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Ingredients
Ferrero Rocher:<br>Ingredients: Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milkfat, Emulsifier: Lecithins (Soy), Flavouring: Vanillin), Hazelnuts (28.5%), Sugar, Vegetable Oil (Palm*), Wheat Flour, Whey Powder, Fat-Reduced Cocoa Powder, Emulsifier (Lecithins) (Soy), Raising Agent (Sodium Bicarbonate), Salt, Flavouring (Vanillin). Total Cocoa Solids: 16% / In Milk Chocolate: 42%<br><br>Confetteria Raffaello:<br>Ingredients: Vegetable Fats (Palm*, Shea), Desiccated Coconut (23.5%), Sugar, Whole Almond (8%), Skim Milk Powder, Whey Powder, Wheat Flour, Tapioca Starch, Flavourings, Emulsifier (Lecithins) 9Soy), Salt, Raising Agent (Sodium Bicarbonate).<br><br>Ferrero Rondnoir:<br>Crisp dark chocolate covered specialty, with a smooth filling and a dark chocolate center.<br>Ingredients: Dark chocolate (40.5%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy), flavouring: vanillin), Sugar, Vegetable fat (palm*), Wheat flour, Fat reduced cocoa powder, Whey powder, Skim milk powder, Milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: lecithins (soy), Flavouring: vanillin), Wheat starch, Vegetable oil (sunflower), Cocoa butter, Emulsifier: lecithins (soy), Glazing agent (gum arabic), Whey proteins, Cocoa mass, Raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavouring: vanillin.<br>Total cocoa solids: 28% / in dark chocolate: 52.5% / in milk chocolate: 38.5%<br><br>*Sustainable and segregated certified palm oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.