Is ROCHER T5 62.5GM Gluten Free?

Ingredients

Milk chocolate (30%) (sugar, cocoa butter, cocoa mass, skim milk powder, Anhydrous milkfat, Emulsifier: lecithins (soy), flavouring: vanillin), hazelnuts (28.5%), Sugar, Vegetable oil (palm*), Wheat flour, Whey powder, Fat-reduced cocoa powder, Emulsifier (lecithins) (soy), Raising agent (sodium bicarbonate), Salt, Flavouring (vanillin).Total cocoa solids: 16% / in milk chocolate: 42%*Sustainable and segregated certified palm oil.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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