Is Feta cheese & slow roasted tomato pasta salad Gluten Free?

Ingredients

Cooked Egg Pasta 59% (Durum Wheat Pasta, Contains Gluten, Water, Pasteurised Egg), Feta Cheese 12%, Milk - Semi Dried Tomatoes, Red Pepper Puree - Sunflower Oil - Tomato Passata - Tomato Paste - Spinach - Basil Infused Sunflower Oil - Red Wine Vinegar - Parsley - Salt - Ground Black Pepper - Garlic Puree - Sugar - Dried Oregano - Lemon Juice

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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