Is Fire Pit 4 Teriyaki Salmon Skewers Gluten Free?

Ingredients
Salmon (fish) (75%), Teriyaki Sauce [water, Sugar, Rice Vinegar, Glucose Syrup, Modified Tapioca Starch, Ginger Purée, Sesame Oil, Molasses, Garlic Purée, Salt, Flavouring, Yeast Extract, Cocoa Powder, Thickener (xanthan Gum), Soya Beans, Acidity Regulator (glucono-delta-lactone), Maltodextrin, Wheat], Sugar, Fructose, Yeast Extract (barley), Distilled Vinegar Powder, Garlic, Onion, Water, Tapioca Starch, Caramelised Sugar Powder, Anise, Ginger, Cinnamon, Soya Beans, Maltodextrin, Wheat, Salt, Stabiliser (pentasodium Triphosphate), Anti-caking Agent (calcium Silicate), Flavouring, Paprika Extract. Contains Sesame, Soya, Wheat and Barley.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Fire Pit 4 Teriyaki Salmon Skewers is available at 1 retailer
About this product
Seafood · Stick


