Is First Birthday Cake Gluten Free?

Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), raspberry jam (sugar, water, raspberry purée, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), preservative (potassium sorbate), flavouring), dried pasteurised free range egg, glucose syrup, palm oil (certified sustainable), dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), humectant (vegetable glycerol), glucose-fructose syrup, raising agents (diphosphates, sodium bicarbonate), salt, dextrose, milk whey powder, stabilisers (tragacanth, xanthan gum), preservative (potassium sorbate), apricot purée, cornflour, plant concentrates (spirulina, safflower), flavouring, vanilla extract, dried free range egg albumen, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), caramelised sugar syrup, colours (curcumin, beetroot red) Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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