Is Fit & Active Low Carb Tortillas Alpha-Gal?
Description
Fit Active Low Carb Tortillas are a popular choice among health-conscious individuals. These tortillas are praised for their low calorie and low carb content, with people stating that they contain only 15 calories and 1 net carb. They are enjoyed for their versatility, being used in tacos and as breakfast sides. The product comes in a pack of 4 tortillas. Overall, these tortillas are considered a healthy option for those watching their calorie and carb intake.
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Description
Fit Active Low Carb Tortillas are a popular choice among health-conscious individuals. These tortillas are praised for their low calorie and low carb content, with people stating that they contain only 15 calories and 1 net carb. They are enjoyed for their versatility, being used in tacos and as breakfast sides. The product comes in a pack of 4 tortillas. Overall, these tortillas are considered a healthy option for those watching their calorie and carb intake.
Ingredients
Enriched Wheat Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Modified Wheat Starch, Wheat Gluten, Vegetable Shortening (palm Oil), Contains 2% Or Less Of The Following: Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Distilled Mono And Diglycerides, Sugar, Guar Gum, Salt, Calcium Propionate, Fumaric Acid, Sorbic Acid (to Maintain Freshness) And Dough Conditioner(sodium Metabisulphite). Contains: Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.