Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

Is FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATO Soy Free?

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
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Ingredients

Unbleached Wheat Flour (Certified Organic), Water, Extra Virgin Olive Oil (Certified Organic), Cane Sugar (Certified Organic), Palm Oil (Certified Organic), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Toppings: Tomatoes (Certified Organic), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low-moisture Part Skim Mozzarella Cheese Blend (Whey, Part-skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk (Certified Organic) Cheese Culture, Salt, Enzymes), Certified Organic, Parmesan, Asiago And Romano Cheese Blend (Cultured Part Skim Cow''s Milk, Salt, Enzymes), Parsley, Sauce: Water, Tomato Paste (Certified Organic), Balsamic Vinegar (Certified Organic), Basil, Crust: Unbleached Wheat Flour (Certified Organic), Basil

Where to buy

FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATO is available at 1 retailer

Harris Teeter

About this product

Frozen Meal · Frozen

Flavor
SavoryUmamiSalty
Texture
Crispy
Commonly used for
CookingMeal PrepSnackingLunch
Soy Free? FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATO | Spoonful