Is FLAKE STYLE IMITATION CRAB Dairy Free?
Description
Mild, slightly sweet seafood flavor with a tender, flaky texture that holds together in salads, sushi, sandwiches, dips, and pasta. Commonly praised for convenience, versatility, and consistent texture; reviews note occasional variability in firmness and processed taste compared with fresh crab, but many value its ease of use and affordability.
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Description
Mild, slightly sweet seafood flavor with a tender, flaky texture that holds together in salads, sushi, sandwiches, dips, and pasta. Commonly praised for convenience, versatility, and consistent texture; reviews note occasional variability in firmness and processed taste compared with fresh crab, but many value its ease of use and affordability.
Ingredients
ALASKA POLLOCK (MSC CERTIFIED), WATER, EGG WHITES, CORN STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR (EXTRACTS OF BLUE CRAB, SNOW CRAB, LOBSTER, AND ALASKA POLLOCK), REFINED FISH OIL* (ANCHOVY, SARDINE), RICE WINE (WATER, RICE, KOJI), MODIFIED TAPIOCA STARCH, SEA SALT, CARRAGEENAN, YAM FLOUR, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE, PAPRIKA, COLOR ADDED.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.