Is FLAKY & BUTTERY FLAVORED CRESCENT ROLLS, FLAKY & BUTTERY Alpha-Gal?
Description
Light, layered texture yields a flaky, tender bite with a pronounced buttery flavor; commonly used for breakfast pastries, sandwich bases, side rolls, and appetizers like pigs-in-a-blanket. Reviewers commonly note consistent flakiness, noticeable buttery taste, ease of preparation, and versatility, with occasional comments about portion size or browning variability and packaging.
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Description
Light, layered texture yields a flaky, tender bite with a pronounced buttery flavor; commonly used for breakfast pastries, sandwich bases, side rolls, and appetizers like pigs-in-a-blanket. Reviewers commonly note consistent flakiness, noticeable buttery taste, ease of preparation, and versatility, with occasional comments about portion size or browning variability and packaging.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL ALGINATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.