Is Pillsbury Grands! Flaky Layers Buttermilk Biscuits GERD Friendly?
Description
Lightly savory, flaky layers yield a crisp exterior and tender, airy interior; flavor reviewers describe a mild richness. Commonly served warm for breakfast, split for sandwiches, or paired with gravies and soups. Customers note consistent flakiness, occasional size variability, and straightforward reheating for quick serving and neutral seasoning profile overall.
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Description
Lightly savory, flaky layers yield a crisp exterior and tender, airy interior; flavor reviewers describe a mild richness. Commonly served warm for breakfast, split for sandwiches, or paired with gravies and soups. Customers note consistent flakiness, occasional size variability, and straightforward reheating for quick serving and neutral seasoning profile overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color). Contains Wheat And Milk Ingredients.