Is FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS, FLAMIN' HOT DILL PICKLE Low FODMAP?
Description
Crunchy ridged chips deliver intense spicy heat balanced by sharp dill-pickle tang, with seasoning leaving a tingle. Texture is crisp and enough for dipping; commonly eaten straight from the bag, served at gatherings, or paired with sandwiches. Customer reviews note bold flavor and satisfying crunch, though some cite excessive heat.
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Description
Crunchy ridged chips deliver intense spicy heat balanced by sharp dill-pickle tang, with seasoning leaving a tingle. Texture is crisp and enough for dipping; commonly eaten straight from the bag, served at gatherings, or paired with sandwiches. Customer reviews note bold flavor and satisfying crunch, though some cite excessive heat.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn And Or Canola Oil), Flaming Hot Dill Prickly Seasoning (Malt Dextrin (Made From Corn), Natural Flavors, Salt, Spices, Whey, Garlic Powder, Sour Cream (Cultured Cream, Skim Milk), Canola Oil, Yeast Extract, Malic Acid, Vegetable Juice Concentrate (Color), Paprika Extracts, And Annatto Extracts)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.