Is FlapJacked Mighty Muffin Chocolate Peanut Butter Microwavable Muffin Cup -Gluten-Free, 1.94 oz. Alpha-Gal?
Description
Rich chocolate and nutty flavor yields a moist, slightly dense mug-cake texture that many buyers describe as fudgy and satisfying. Commonly microwaved as a quick breakfast, snack or single-serve dessert, reviews note convenience and flavor consistency, while some users report occasional uneven heating and variable moistness between batches, and portability.
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Description
Rich chocolate and nutty flavor yields a moist, slightly dense mug-cake texture that many buyers describe as fudgy and satisfying. Commonly microwaved as a quick breakfast, snack or single-serve dessert, reviews note convenience and flavor consistency, while some users report occasional uneven heating and variable moistness between batches, and portability.
Ingredients
Peanut Butter Drops (Sugar, Sustainable Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin)(Milk), Pea Protein, Whey Protein Concentrate, Gluten-free Oats, Cocoa (Processed With Alkali), Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Peanut Flour, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Xanthan Gum, Natural Flavor, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Stevia Extract, Probiotic (Skim Milk Powder, Bacilluscoagulans Gbi-30 6086)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.