Is Flatout Protein Up Carb Down Gluten Free?

Ingredients

Water, Whole Wheat Flour, Oat Hull Fibre, Vital Wheat Gluten, Enriched Wheat Flour, Cooked Chick Peas, Soy Flour, Flax Seed Meal, Wheat Protein Isolate, Yeast, Maltitol, Soybean Oil, Extra Virgin Olive Oil, Sodium Bicarbonate, Sodium Phosphate, Fumaric Acid, Annatto, Cellulose Gum, Guar Gum, Xanthan Gum, Potassium Sorbate, Sodium Propionate, Salt, Calcium Sulphate, Calcium Peroxide, Enzymes, Contains: Wheat, Oat And Soybeans, Manufactured In A Facility That Also Processes Products Containing Sesame And Sulfites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Flatout Protein Up Carb Down is available at 2 retailers

About this product

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