Is FLORA, TORTELLONI WITH RICOTTA & SPINACH GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Egg Pasta: Durum Wheat Semolina, Eggs, Water. Filling: Ricotta Cheese (Milk Whey, Cream, Salt), Breadcrumbs (Soft Wheat Flour, Water, Brewer's Yeast, Salt), Sunflower Oil, Potato Flakes, Milk Whey Powder, Wheat Fiber, Salt, Water, Onion, Spinach, Natural Flavour (Contains Milk), Cheese Powder (Milk, Salt, Rennet), Dehydrated Garlic, Antioxidant: Rosemary Extract.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Dried