Is Flour Tortilla Gluten Free?
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Ingredients
Enriched unbleached flour (Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and Folic acid), Water, Vegetable shortening (Contains one or more of the following: Palm oil and/or Olive oil), Contains 2% or less of the following: Salt, 1 Tortilla (44g) Leavening (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Wheat protein, Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric acid, Xanthan gum, Mono - and Diglycerides, Sodium metabisulphite). 12 servings per container Serving size Amount per serving varvniGS ru % Daily Value* 1988 Total Fat 3.5g Saturated Fat 2g 4% 10% Trans Fat 0g Cholesterol Omg 0% Sodium 260mg 11% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars Og Includes Og Added Sugars 0% Protein 4g Vit. D Omcg 0% 8 Iron 1mg 6% Manufactured by: OLÉ Mexican Foods, Inc. Norcross, GA 30071 Calcium 54mg 4% PRODUCT OF U.S.A. Potas. 34mg 0% The % Daily Value (DV) tells you how much a nutrin a serving of food contribute to a daily diat a day is used for generalition Product Questions or Comments? Email: consumercare@olemexicanfoods.net OLE MEXICAN FOODS For delicious recipes visit es at: www.olefs.com 38 VR7 Lot# 7017 27331 27088 ET
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.