Is Flour Tortillas for Burritos GERD Friendly?
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Ingredients
high gluten wheat flour, sugarcane molasses, whey, L-cysteine hydrochloride salt, sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, mono and diglycerides, sodium pyrophosphate, potassium sorbate, guar gum, L-cysteine, margarine, palm oil, water, soybean oil, salt, annatto, calcium disodium EDTA, artificial butter flavor, vitamin A palmitate, shortening, interesterified soybean oil
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