Is Flourless sprouted grain bread Gluten Free?

Ingredients

organic sprouted wheat, filtered water, organic sprouted barley, orgnic nutrients stored in whole rains. no flour we bolieve sprouting the grains we use in our breads because natural • no preservatives nutrition fets amount/serving ingredients: organic sprouted wheat, filtered water, organic sprouted barler amount/serving sodium 75mg % daily value* % daily value* total fat 0.5g saturated fat 0g trans fat 0g polyunsaturated fat 0g monounsaturated fat 0g cholesterol o0mg (dv) tell you how soybeans, organic sprouted spelt, fresh yeast, organic wheat gluten, sea sali. much a nutrient 1% 3% the % daily value sprouted millet, organic malted barley, organic sprouted lentils, organic sprouted total carbohydrate 15g dietary fiber 3g total sugars 0g includes 0g of added sugars protein 5g good manufacturing practices are used to segregate ingredients and products in a facility that also orocess te md. food for life baking co., inc. 2991 e. doherty street corona, ca 92879 (951) 279-5090 (800) 797-5090, m-th 8-5 ri 8-2 (pst) www.foodforlife.com email: [email protected] www.nsfnongmo.org 0% 5% 20 servings pe container serving size 1 slice (34g) 11% ina serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 0% ssu calories per serving 80 vitamin d omcg 0% calcium 9mg 0% • iron 1g $% potassium 81mg 2% thiamin 0.1mg 8% • niacin 2mg 15% vitamin b6 0.1mg folate 16mcg dfe 4 phosphorug. 6% magnesium 26mg 6% • zinc 1mg 10% selenium 13mcg 25% manganese 0.8mg 35% certified orcanic by qai storing and keeping tids this is a natural product. for best results, refrigerate afek purchase, or freeze for longer periods of keeping. nter certfid o 0 poo p sdeo grains which spea a netains the in unlock this de nd contains absolutely erang thom t breads today, this unique to be assimilat change the nd carb ohydratoen outing s the best way eleas the live grain u por life breads have... differenceit ule of the spr outs.. auty

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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