Is Fody Blueberry Almond Snack Bar Alpha-Gal?
Description
The Fody Blueberry Almond Snack Bar is a low FODMAP, gluten-free, and lactose-free snack bar. It is filled with nuts and packed with protein, making it a convenient and delicious option. People say the bars taste great and are good for individuals with IBS. They also mention that the bars are chewy, fresh, and a great snack when on the go. Fody Foods is dedicated to creating gut-friendly foods, and their blueberry almond snack bar aligns with their mission.
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Description
The Fody Blueberry Almond Snack Bar is a low FODMAP, gluten-free, and lactose-free snack bar. It is filled with nuts and packed with protein, making it a convenient and delicious option. People say the bars taste great and are good for individuals with IBS. They also mention that the bars are chewy, fresh, and a great snack when on the go. Fody Foods is dedicated to creating gut-friendly foods, and their blueberry almond snack bar aligns with their mission.
Ingredients
Grain & Seed Blend (Gluten Free Rolled Oats, Brown Rice Crisps [Organic Brown Rice Flour], Flax Seeds, Organic Sprouted Chia Seeds, Quinoa), Brown Rice Syrup, Blueberries (Wild Blueberries, Apple Juice Concentrate, Sunflower Oil), Almond Butter, Coconut Oil, Almonds, Vanilla Extract, Cinnamon, Sea Salt, Sunflower Tocopherol, Sunflower Lecithin. Contains: Almonds. Made in a facility that also uses: Egg, Milk, Other Tree Nuts, Peanuts, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.