Is food Vegetarian?

Ingredients

pork loin (88%), water, spring onions (3%), sugar, red chillies (2%), molasses, soy sauce powder [water, soya beans, wheat, salt], spices, salt, garlic powder, caramelised sugar syrup powder, onion powder, dried red bell peppers, dried onion, dried garlic, cornflour, glucose syrup, dried parsley, stabiliser (xanthan gum), salt, acidity regulator (sodium carbonates), beetroot powder, tapioca starch, spirit vinegar powder, colour (paprika extract), flavouring. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning this product contains raw meat. extra care has been taken to remove bones, although some may remain. important remember to wash your hands thoroughly after handling ingredients during cooking. cooking instructions stir-fry 8-10 mins for best results remove from fridge for up to 20 minutes prior to cooking. remove all packaging. hea of oil over a high heat in a frying pan or wok. add pork strips and stir fry over a medium/high heat, sti continuously. not suitable for microwave cooking. check product is piping hot before serving. do not reheat. we have given you these cooking instructions as a guide only. storage keep refrigerated.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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