Is FoodScience of Vermont Women's Superior® Dairy Free?
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Ingredients
Boron , Nickel , Silicon , Vanadium , Choline , Inositol , Paba , L , L Glutamine , DL Methionine , L Aspartic Acid , Octacosanol , Lecithin , Grape Seed Extract , Gamma Linolenic Acid , RNA ( Ribonucleic Acid ) , Mixed Citrus Bioflavonoids , Hesperidin , Rutin , Pectin , Betaine Hydrochloride , Bromelain , Papain , Cellulase Enzymes . Amylase , Protease , Lipase , Hemicellulase and Lactase . Stearic Acid , Cellulose , Calcium Pantothenate , Calcium Stearate , Silicon Dioxide , Ferrous Aspartate , Ferrous Glycinate , Ferrous Fumarate , Amino Acid Chelates ( Boron , Copper , Selenium , Molybdenum ) , Nickel Sulfate .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.