Is FORNO D'ANGELO, SOFTCAKE Low FODMAP?
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Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OILS (SUNFLOWER OIL, PALM OIL), FRESH PASTEURISED EGGS, GLUCOSE SYRUP, LOW FAT MILK YOGURT 6% ( LOW FAT MILK FRESH, MILK BACTERIA), STABILIZER: SORBITOL SYRUP, MILK PROTEINS (WHEY PROTEIN), RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM CARBONATE, AMMONIUM CARBONATE; EMULSIFIERS: MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOYA LECITHIN; SALT, FLAVOURINGS (VANILLA AND ARTIFICIAL FLAVOUR), PRESERVATIVES: POTASSIUM SORBATE, SODIUM PROPIONATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.