Is FOUR CHEESE A BLEND OF REDUCED FAT MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES PIZZA, FOUR CHEESE Garlic Free?
Description
Savory, meltable topping delivers creamy stretch and a lightly tangy finish, browning evenly when heated. Commonly used to finish pizzas, pastas, casseroles, and baked sandwiches. Reviewers cite consistent melt performance, balanced flavor, convenient packaging, and predictable portioning; some report occasional excess saltiness or uneven browning, and varied personal preferences noted.
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Description
Savory, meltable topping delivers creamy stretch and a lightly tangy finish, browning evenly when heated. Commonly used to finish pizzas, pastas, casseroles, and baked sandwiches. Reviewers cite consistent melt performance, balanced flavor, convenient packaging, and predictable portioning; some report occasional excess saltiness or uneven browning, and varied personal preferences noted.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Reduced Fat Mozzarella Cheese And Cornstarch (Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures), Modified Corn Starch, Salt, Vitamin A Palmitate, Enzymes), Water, Tomato Paste, Seasoning (Maltodextrin, Modified Cornstarch, Sugar, Salt, Dextrose, Spices, Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil), Grated Parmesan, Romano Cow's Milk & Asiago Cheeses (Pasteurized Part-skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Salt, Dehydrated Garlic, Spice, Crust: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Spice
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