Is Fox's Golden Crunch Creams Biscuits Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Palm Oil, Partially Inverted Refiners Syrup, Dried Whey (Milk), Rolled Oats (3%), Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate, Dried Skimmed Milk, Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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