Is Franks Red Hot Cheddar Cheese Pescatarian?

Ingredients
cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), colby-jack cheese (pasteurized milk chase culture, salt, enzymes, annatto (vegetable color)], natural american cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegeta color)], seasoning [hot sauce (cayenne pepper, distillar, salt, garlic powder), citric acid, onion powder, corn maltodextrin, sugar, yeast extract, extractives of paprika, natural flavor, salt, extractive of rosemary (as an antioxidant) & not more than 2% silicon dioxide adde (as anticaking agent)], potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
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Often paired with Pescatarian
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About this product
Cheese · Flake


