Is Franz Sandwich Bread Premium White Big - 22.5 Oz Gluten Free?
Description
Soft, mild-flavored white sandwich bread with a fine, pillowy crumb and even slices; texture holds up in toasting and layered sandwiches. Common uses include deli sandwiches, grilled cheese, and toast. Reviews note consistent freshness, reliable slice uniformity, and everyday versatility, with occasional comments about packaged softness slightly varying over time.
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Description
Soft, mild-flavored white sandwich bread with a fine, pillowy crumb and even slices; texture holds up in toasting and layered sandwiches. Common uses include deli sandwiches, grilled cheese, and toast. Reviews note consistent freshness, reliable slice uniformity, and everyday versatility, with occasional comments about packaged softness slightly varying over time.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Vegetable Oil (Canola And/Or Soy), Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditoners (Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Defatted Soy Flour, Extract Of Malted Barley, Dextrose, Calcium Propionate (Mold Inhibitor), Calcium Sulfate (Source Of Calcium), Enzymes, Nonfat Dry Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.