Is FRENCH BREAD GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, OLIVE OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CALCIUM PROPIONATE, WHOLE EGGS, WHOLE MILK, SOY OIL
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