Is French dressing Gluten Free?

Ingredients

Rapeseed oil (21%), Water, Cold-pressed rapeseed oil (14%), Cider vinegar (12%), Sugar, Dijon mustard (8%) (water, mustard seed, spirit vinegar, salt), White wine vinegar, Wholegrain mustard (water, mustard seed, spirit vinegar, salt), Cornflour, Salt, Parsley, Mustard seed, Concentrated lemon juice, Garlic purée, Cracked black pepper, Preservative (potassium sorbate), Stabiliser (xanthan gum). ALLERGY ADVICE For allergens, see ingredients in bold. Nutrition per 100ml per 15ml portion 1634kJ/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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