Is French's Classic Yellow Mustard, No Artificial Colors, 14 oz Alpha-Gal?
Description
French's Classic Yellow Mustard, the beloved condiment in America, is renowned for its exceptional qualities. With no artificial colors, this mustard is perfect for individuals seeking a natural option. Made by master grinders, it boasts a smooth texture and a tangy flavor that enhances the taste of hot dogs, burgers, and sandwiches. With zero fat or calories, it offers a guilt-free indulgence. Proudly made in the USA, French's Classic Yellow Mustard has gained popularity among people who appreciate its authentic taste and quality ingredients. As a nutritionist, I would recommend this mustard to those looking for a flavorful and healthier condiment option.
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Description
French's Classic Yellow Mustard, the beloved condiment in America, is renowned for its exceptional qualities. With no artificial colors, this mustard is perfect for individuals seeking a natural option. Made by master grinders, it boasts a smooth texture and a tangy flavor that enhances the taste of hot dogs, burgers, and sandwiches. With zero fat or calories, it offers a guilt-free indulgence. Proudly made in the USA, French's Classic Yellow Mustard has gained popularity among people who appreciate its authentic taste and quality ingredients. As a nutritionist, I would recommend this mustard to those looking for a flavorful and healthier condiment option.
Ingredients
Distilled Vinegar, Water, Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.