Is French's Dijon Mustard made with Chardonnay Low FODMAP?
Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.
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Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.
Ingredients
Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, And Turmeric. Contains Mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.