Freshness Guaranteed 8 Variety Cake, Carrot, German Chocolate, Chocolate and Red Velvet, 44 oz

Diet Compatibility

Ingredients

<p><strong>Ingredients:&nbsp;</strong>SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: &nbsp;LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.<br>CARROT CAKE ALSO CONTAINS: CARROTS, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CRUSHED PINEAPPLE, BROWN SUGAR, INVERT SUGAR, CINNAMON, HIGH FRUCTOSE CORN SYRUP, YELLOW 6, YELLOW 5, BLUE 1.<br>CHOCOLATE CAKE ALSO CONTAINS: EGG WHITES, WATER, COCOA PROCESSED WITH ALKALI, SKIM MILK, INVERT SUGAR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), HEAVY CREAM (CREAM, MILK, SKIM MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, WHEY, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, CORN SYRUP, POLYSORBATE 60, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID, CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, PROPYLENE GLYCOL).<br>GERMAN CHOCOLATE CAKE ALSO CONTAINS: EGG WHITES, BUTTERMILK, SKIM MILK, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), BROWN SUGAR, COCONUT, WATER, NONFAT MILK SOLIDS, DEXTROSE, WHEY, PECANS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), PROPYLENE GLYCOL, GUAR GUM, SORBITOL, GLYCERIN, XANTHAN GUM, PRESERVATIVE (SODIUM PROPIONATE), POLYSORBATE 60, LOCUST BEAN GUM, SODIUM CASEINATE, AGAR, CARAMEL COLOR, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, TO PRESERVE FRESHNESS (SULFITING AGENTS).<br>RED VELVET CAKE ALSO CONTAINS: CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], &nbsp;PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), EGG WHITES, SKIM MILK, BUTTERMILK, COCOA PROCESSED WITH ALKALI, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, MONO- AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SODIUM CASEINATE, GUAR GUM, POLYSORBATE 60, RED 40, WHEAT STARCH, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.</p>

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