Is Fried Pickle Chips Gluten Free?

Ingredients

PICKLES (CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, SPICES, GARLIC, MUSTARD SEED, TURMERIC), CANOLA OIL, WATER, RICE FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% PEA PROTEIN, DEXTROSE, MODIFIED CORN STARCH, WHEAT STARCH, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), GARLIC POWDER, SALT, SOY PROTEIN ISOLATE, SUGAR, SODIUM CASEINATE, NATURAL FLAVOR

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bagged, Crunchy, Fried