This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Fried Pickle Chips Vegetarian?

This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

PICKLES (CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, SPICES, GARLIC, MUSTARD SEED, TURMERIC), CANOLA OIL, WATER, RICE FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% PEA PROTEIN, DEXTROSE, MODIFIED CORN STARCH, WHEAT STARCH, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), GARLIC POWDER, SALT, SOY PROTEIN ISOLATE, SUGAR, SODIUM CASEINATE, NATURAL FLAVOR

Check Fried Pickle Chips against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Bagged, Crunchy, Fried

Flavor
SavoryGarlickySaltySlightly Tangy
Texture
CrispyCrunchy
Commonly used for
SnackingOn The GoAppetizerMeal Prep
Vegetarian? Fried Pickle Chips | Spoonful