Is Fukujinzuke Vegetables Seasoned In Soy Sauce Wheat Free?
None

Ingredients
Radish, eggplant, ginger, lotus root, sesame seed, perilla leaves, sugar, soy sauce (water, soy beans, wheat, salt), salt, monosodium glutamate, citric acid, acetic acid, fd&c red #40.
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Often paired with Wheat Free
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About this product
Condiment · Pouch
Flavor
SavoryUmamiSweet
Texture
Crunchy
Commonly used for
Side DishGarnishingTopping


