Is FULLY COOKED SPINACH & FETA CHEESE SMOKED CHICKEN SAUSAGE GERD Friendly?
Why it's not GERD friendly
- in a pork casing
- cheese culture
- feta cheese
- vinegar
- roasted garlic
- pasteurized milk
in a pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Ingredients
CHICKEN, FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (ANTI-CAKE)], WATER, CONTAINS 2% OR LESS OF SPINACH, SALT, SUGAR, ROASTED GARLIC, SPICES, VINEGAR, NATURAL FLAVORS. IN A PORK CASING.
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About this product
Poultry · Piece


