Is Gü Blonde Chocolate Cheesecake Dessert Vegan?

Ingredients

Whipping Cream (22%) (Milk), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), White Chocolate with Caramel (14%) (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt), Caramel with Salted Butter (Sweetened Condensed Milk, Sugar, Glucose Syrup, Water, Salted Butter (Milk), Salt, Thickener (Pectin)), Mascarpone Cheese (Mascarpone (Milk), Acidity Regulator (Citric Acid)), Demerara Sugar, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Whole Milk, Sugar, Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Pasteurised Egg Yolk, Thickener (Modified Starch), Beef Gelatine, Agar, Salt, Preservative (Potassium Sorbate)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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