Is G. Hughes Sugar Free Polynesian Dipping Sauce Vegan?
Description
This Polynesian style dipping sauce delivers a tangy sweet tropical flavor and a thick, glossy texture that coats foods evenly. Reviewers commonly note its balance of sweet and tang, and its usefulness as a dip, glaze, or marinade for chicken, wings, pork, meatballs, sandwiches, and grilled appetizers in casual meals.
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Description
This Polynesian style dipping sauce delivers a tangy sweet tropical flavor and a thick, glossy texture that coats foods evenly. Reviewers commonly note its balance of sweet and tang, and its usefulness as a dip, glaze, or marinade for chicken, wings, pork, meatballs, sandwiches, and grilled appetizers in casual meals.
Ingredients
Water, Modified Corn Starch, Vinegar, Tomato Paste, Tamari Sauce (water, Soybeans, Salt), Salt, Plum Puree (adds A Trivial Amount Of Sugar), Pineapple Juice Concentrate (adds A Trivial Amount Of Sugar), Cider Vinegar, Paprika, Mustard Flour, Garlic Powder, Paprika Extract (color), Citric Acid, Xanthan Gum, Sucralose, Natural Flavor. Contains: Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.