Is Gabriel's Bakery Quinoa GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Organic Quinoa, Wheat Bran, Organic Soymilk (filtered Water, Whole Organic Soybeans, Sea Salt), Yeast, Salt, Vinegar, Cultured Wheat. Contains: Wheat, Soy. Manufactured In A Facility That Processes Wheat, Soy Egas, Dairy, Peanuts, Almonds, Pecans, Hazelnuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf