Is Gallaghers Bakehouse Bakehouse Multigrain Sourdough 400g Oat Free?
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Seed Mix (11%)(Sunflower Seed, Linseed, Pumpkin Seed, Golden Millet Seed), Sour Dough (4%) (Wheat Flour, Water, Yeast, Salt), Wheat Gluten, Wholegrain Oats, Rye Flour, Yeast, Vegetable Oil, Vinegar, Wheat Bran, Vegetable Fibre, Fermented Wheat Flour, Sugar, Psyllium Husk Powder, Salt, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid
Check Gallaghers Bakehouse Bakehouse Multigrain Sourdough 400g against your own diets in the app.
Take it with you
Scan to open Gallaghers Bakehouse Bakehouse Multigrain Sourdough 400g in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Oat Free
Similar Products
About this product
Bread · Loaf


