No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GANACHE - PETITS PREMIUM DESSERT MINIS, VANILLA CAKE BATTER, MEYER LEMON CAKE, COCONUT CAKE Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WHITE CHOCOLATE FLAVORED COMPOUND (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, TITANIUM DIOXIDE (COLOR), SOY LECITHIN (AN EMULSIFIER). VANILLIN (ARTIFICIAL FLAVOR). CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, EGG WHITES, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYRO PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, WHEY, WHEAT STARCH, SOY LECITHIN, PALM ANDIOR PALM KERNEL OIL, MONO-AND DIGLYCERIDES, WHEAT PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DATEM. PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, POLYSORBATE 60, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. GLYCERIN, YELLOW 5, YELLOW 6, SODIUM BENZOATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN GUM, CITRIC ACID). HEAVY CREAM (CREAM. CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 20. GUAR GUM, MONOGLYCERIDES), INVERT SYRUP, COCONUT FLAKES (DESICCATED COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID. LEMON OIL. SUGAR CRYSTALS (SUGAR, CARNAUBA WAX), YELLOW COLOR (YELLOW 5 LAKE. MEDIUM CHAIN TRIGLYCERIDES, SOY LECITHIN). SALT, INVERTASE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Candy · Piece

Flavor
VanillaCitrusFruity
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Gluten Free? GANACHE - PETITS PREMIUM DESSERT MINIS, VANILLA CAKE BATTER, MEYER LEMON CAKE, COCONUT CAKE | Spoonful