Is Garlic Bread Gluten Free?

Ingredients

Bread: Enriched wheat flour, Water, Sugar, Canola oil, Salt, Yeast, Cultured wheat flour, Calcium propionate, Enzymes, Diacetyl tartaric esters of mono- and diglycerides, Calcium carbonate, Sunflower oil, Ascorbic acid, L-cysteine hydrochloride. Garlic spread: Soybean oil, Water, Canola oil, Modified palm and palm kernel oils, Salt, Dried parsley, Vegetable monoglycerides, Soy lecithin, Whey powder (milk), Garlic oil, Citric acid, Potassium sorbate, Annatto, Turmeric, Vitamin A palmitate, Vitamin D2.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf, Slice