Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Garlic hoisin stir-fry sauce, Chinese Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Description

Bold sweet and savory flavor with rich umami depth, noticeable tang; thick glossy texture clings to vegetables and proteins. Commonly used to stir fry, glaze, marinate or serve a dipping sauce; reviewers cite convenience and takeout style results, praising versatility while noting some batches can taste overly sweet or salty.

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Ingredients

Water, Sugar, Vh Soy Sauce (Water, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Sodium Benzoate), Modified Corn Starch, Molasses, Vinegar, Dehydrated Garlic, Garlic Powder, Spices, Mustard Powder, Citric Acid, Sodium Benzoate, Contains: Soy, Mustard

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Garlic hoisin stir-fry sauce, Chinese is available at 3 retailers

MetroReal Canadian SuperstoreGrocery Gateway

About this product

Sauce · Liquid

Flavor
SavorySweetGarlickyUmami
Texture
SmoothThin
Commonly used for
Stir FryCookingMarinadingMeal Prep