Is Garlic Mayo Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
rapeseed oil, water, pasteurised whole egg, sugar, garlic puree (2%) (garlic, citric acid), spirit vinegar, salt, lactic acid, spices (including mustard), stabiliser: xanthan gum, parsley, preservative: potassium sorbate, sequestrant: calcium di-sodium edta,
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About this product
Condiment · Bottle