Is Garlic Salt Gluten Free?
Description
Bright, garlicky seasoning with a fine, slightly granular texture that dissolves easily. Used to enhance roasted vegetables, meats, popcorn, sauces and dressings; common as a rub or finishing sprinkle. Reviewers frequently note convenient, consistent flavor, strong garlicky punch, occasional clumping in humid storage and variable saltiness, and generally good value.
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Description
Bright, garlicky seasoning with a fine, slightly granular texture that dissolves easily. Used to enhance roasted vegetables, meats, popcorn, sauces and dressings; common as a rub or finishing sprinkle. Reviewers frequently note convenient, consistent flavor, strong garlicky punch, occasional clumping in humid storage and variable saltiness, and generally good value.
Ingredients
Sea Salt, Roasted Garlic, Onion, Parsley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.