Is Garnier Nutrisse 6.41 Natural Copper Permanent Hair Dye Gluten Free?
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Ingredients
nourishing colour creme: aqua / water, cetearyl alcohol, propylene glycol, deceth-3, laureth-12, ammonium hydroxide, oleth-30, lauric acid, hexadimethrine chloride, glycol distearate, polyquaternium-22, ethanolamine, silica dimethyl silylate (nano), silica dimethyl silylate, ci 77891 / titanium dioxide, p-aminophenol, m-aminophenol, ascorbic acid, tocopherol, sodium metabisulfite, thioglycerin, toluene-2, diamine, helianthus annuus seed oil / sunflower seed oil, methyl-5-hydroxyethylaminophenol, dimethicone, carbomer, resorcinol, rosmarinus officinalis (rosemary), extract, edta, vitis vinifera seed oil / grape seed oil, parfum / fragrance (f, i, l, c202794/1), developer creme: aqua / water, hydrogen peroxide, trideceth-2 carboxamide mea, ceteareth-25, glycerin, tetrasodium etidronate, tetrasodium pyrophosphate, sodium salicylate, phosphoric acid, parfum / fragrance (f, i, l, c201679/1), e - restoring conditioner: aqua / water, behentrimonium chloride, olea europaea oil / olive fruit oil, argania spinosa kernel oil, vaccinium macrocarpon (cranberry), seed oil, helianthius annuus seed oil/ sunflower seed oil, rosmarinus officinalis leaf extract/ rosemary leaf extract, persea gratissima oil / avocado oil, butyrospermum parkii butter / shea butter, amodimethicone, isopropyl alcohol, caprlyl gylcol, citric acid, lactic acid, sodium benzoate, certimonium chloride, linalool, benzyl alcohol, parfum/ fragrance c249244/1, please check back of pack for latest list
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.