Is Garnier Olia Bold 7.22 Deep Rose Permanent Hair Dye Gluten Free?
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Ingredients
1180910 - Colourant Cream: Paraffinum Liquidum / Mineral Oil, Aqua / Water, Ethanolamine, Steareth-20, Caprylyl/Capryl Glucoside, Polysorbate 21, Steareth-2, 2-Amino-3-Hydroxypyridine, Ascorbic Acid, Tocopherol, Sodium Metabisulfite, Sodium Acetate, Sodium Chloride, 1-Hydroxyethyl 4,5-Diamino Pyrazole Sulfate, Polyquaternium-67, Helianthus Annuus Seed Oil/Sunflower Seed Oil, Limnanthes Alba Seed Oil/Meadowfoam Seed Oil, Camellia Oleifera Seed Oil, 2-Methylresorcinol, 1-Naphthol, Isopropyl Alcohol, Passiflora Incarnata Seed Oil, EDTA, Parfum / Fragrance C213942/1, 1190276 - Developer Cream: Aqua/Water, Paraffinum Liquidum/Mineral Oil, Cetearyl Alcohol, Hydrogen Peroxide, Steareth-20, PEG-4 Rapeseedamide, Tocopherol, Sodium Salicylate, Polyquaternium-6, Phosphoric Acid, Tetrasodium Etidronate, Tetrasodium Pyrophosphate, Hexadimethrine Chloride, Glycerin C201466/1, 1119728 A - Silk and Shine Multi-Application Conditioner: Aqua/Water, Cetearyl Alcohol, Behentrimonium Chloride, Cetyl Esters, Tocopherol, Trideceth-6, Chlorhexidine Digluconate, Helianthus Annuus Seed Oil / Sunflower Seed Oil, Camellia Oleifera Seed Oil, Amodimethicone, Isopropyl Alcohol, Citric Acid, Cetrimonium Chloride, Parfum/ Fragrance C179224/1, Please check back of pack for latest ingredients list
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.