Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Is Garnier Olia Oil Powered Permanent Hair Color 3.60 Darkest Red Rose Hair Dye Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
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Ingredients

Colorant: 1212264 H Paraffinum Liquidum/Mineral Oil/Huile Minerale, Aqua/Water/Eau, Ethanolamine, Decyl Glucoside, Sodium Lauryl Sulfate, 1-Hydroxyethyl 4.5-Diamino Pyrazole Sulfate, PEG-40 Hydrogenated Castor Oil, M-Aminophenol, Ascorbic Acid, Tocopherol, Hydroxypropyl Guar, Sodium Metabisulfite Hydroxybenzomorpholine, Thioglycerin, Helianthus Annuus Seed Oil/Sunflower Seed Oil, Toluene-2.5-Diamine, Limnanthes Alba Seed Oil/Meadowfoam Seed Oil, Camellia Oleifera Seed Oil, 2-Methyl-5-Hydroxyethylaminophenol, Parfum/Fragrance, Disodium Cocoamphodiacetate, Resorcinol, Passiflora Incarnata Seed Oil, EDTA, F.I.L. D212132/1. After Color Conditioner: 1119728 a Aqua/Water/Eau, Cetearyl Alcohol Behentrimonium Chloride, Cetyl Esters, Tocopherol, Trideceth-6, Chlorhexidine Digluconate, Helianthus Annuus Seed Oil/Sunflower Seed Oil, Camellia Oleifera Seed Oil Amodimethicone, Isopropyl Alcohol, Parfum/Fragrance, Citric Acid, Cetrimonium Chloride, F.I.L. D180530/1. Developer: 1190276 Aqua/Water/Eau, Paraffinum Liquidum/Mineral Oil/Huile Minerale, Cetearyl Alcohol Hydrogen Peroxide, Steareth-20, PEG-4 Rapeseedamide, Glycerin, Polyquaternium-6, Hexadimethrine Chloride, Tocopherol, Tetrasodium Etidronate, Tetrasodium Pyrophosphate, Sodium Salicylate, Phosphoric Acid, F.I.L. D210925/1.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.