Is gaviscon Gluten Free?

Ingredients

ded c medicinal ingredients 313 mg alginic acid (derived from brown seaweed), 63 mg magnesium carbonate/tablet. caution relief of heartburn/acid reflux symptoms should occur within 5-10 minutes of taking the product. consult a doctor if symptoms persist beyond 2 weeks, recur, worsen or if heartburn symptoms occur more than once per week in a child, or if heartburn/acid reflux is accompanied by vomiting. except under your doctor's advice, if pregnant or on a low painful swallowing, weight loss, vomiting of blood or recurrent salt diet do not exceed 3 tablets per day, do not take if you suffer from kidney disease or within 2 hours of another medicine because effectiveness may be altered. keep out of reach of children. a excessive humidity. store at 15°c 25°c. directions adults adolescents ages 12 and over: chew 2-4 tablets up to 12 tablets da children ages 6-11: chew 1-2 tablets up to 6 tablets daily. d bedtime, when symptoms occur or as directed by a doctor. do should be separated by at least 2 hours. take after meals and/or swallow whole. non-medicinal ingredients (alpha) cal stearate, fruit flavour, sodium bicarbonate, sugar ingredients medicinaux 313 mg d'acide alginique (den fucus fourchu), 63 mg de carbonate de magnésium par comprime gastriques devraient être soulagés dans les 5 à 10 minutes sulanka prise du produit. consultez un professionnel de la santé s symptômes persistent, dépasse deux semaines, se reprodu s'aggravent ou se produisent plus d'une fois par semaine chez enfant, ou si les brûlures d'estomac/reflux gastriques accompagnés d'une douleur lors de la dégluation d'une per poids, de vomissements de sang ou de vomissements recuren pas prendre dans les deux heures précédant ou suivant tampla re à l'efficacite, # autre médicament, car cela pourrait quire souffrez d'une maladie du rein, sauf sur l'avis d'un médecin s deon gime alimentaire faible on sodium dépar eles enceinte ou suivez un rég im

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products