Is General Tao stir-fry sauce, Chinese Alpha-Gal?
Description
General Tao stir fry sauce is a versatile Chinese sauce that is easy to store and pour. Made with ginger and a combination of spices, it adds flavor to a variety of dishes such as chicken, beef, vegetables, soups, dips, wraps, salad dressings, and meats. People appreciate the sauce for its great flavor and value, as well as its ease of use and long-lasting quality. While it may not be as tangy or spicy as other restaurant sauces, many individuals still enjoy using it regularly, particularly for making General Tao chicken. Overall, this sauce is highly regarded and a popular choice among those who appreciate its taste and versatility.
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Description
General Tao stir fry sauce is a versatile Chinese sauce that is easy to store and pour. Made with ginger and a combination of spices, it adds flavor to a variety of dishes such as chicken, beef, vegetables, soups, dips, wraps, salad dressings, and meats. People appreciate the sauce for its great flavor and value, as well as its ease of use and long-lasting quality. While it may not be as tangy or spicy as other restaurant sauces, many individuals still enjoy using it regularly, particularly for making General Tao chicken. Overall, this sauce is highly regarded and a popular choice among those who appreciate its taste and versatility.
Ingredients
Water, Sugar, Molasses, Vh Soya Sauce (Water, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent)), Rice Vinegar, Modified Corn Starch, Sesame Oil, Canola Oil, Sesame Seeds, Spices, Dehydrated Garlic, Garlic Powder, Onion Powder, Citric Acid, Lemon Flavour, Contains: Soy, Sesame
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.