Is Gentle Non-GMO Infant formula Gluten Free?

Ingredients

Corn Syrup, Nonfat Milk, Palm Olein, Partially Hydrolyzed Whey, Soy Oil, Coconut Oil, High Oleic (Safflower Or Sunflower), Oil, Less Than 2%: Mortierella Alpina Oil (Source Of Arachidonic Acid (Ara)), Crypthecodinium Cohnii Oil (Source Of Docosahexaenoic Acid (Dha)), L-carnitine, Mixed Tocopherol Concentrate, Monoglycerides, Soy Lecithin, Taurine, Calcium Carbonate, Calcium Chloride, Cupric Sulfate, Ferrous Sulfate, Magnesium Chloride, Manganese Sulfate, Potassium Bicarbonate, Potassium Hydroxide, Potassium Iodide, Potassium Phosphate, Sodium Citrate, Sodium Selenite, Zinc Sulfate, Ascorbic Acid, Ascorbyl Palmitate, Beta-carotene, Biotin, Calcium Pantothenate, Choline Bitartrate, Cyanocobalamin, Folic Acid, Inositol, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Vitamin A Palmitate, Vitamin D (Cholecalciferol), Vitamin E (Dl-alpha Tocopheryl Acetate), Vitamin K (Phytonadione)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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